Reverse Pour Over – A New Spin on an Old Technique

The Reverse Pour Over technique flips traditional brewing on its head, quite literally. Instead of pouring water directly over the grounds, you’ll start by adding the coffee to the water in your vessel—typically a carafe or a decanter. This method allows for a more controlled extraction, enhancing flavors and clarity in your cup. You’ll want … Read more

Is Cold Blooming the Future of Iced Coffee?

Many coffee enthusiasts are discovering the unique flavors and aromatic qualities offered by cold blooming, a brewing technique that could redefine your iced coffee experience. Unlike traditional methods, cold blooming extracts oils and flavor compounds using cold water, resulting in a smoother and less acidic drink. If you appreciate a well-balanced iced coffee that highlights … Read more

The Vibrant Journey: When Were Coffee Beans Discovered?

Coffee is more than just a morning ritual; it’s a cultural phenomenon that brings people together, stimulates conversations, and fuels our daily lives. This beloved beverage has a rich history that traces back centuries, but when exactly were coffee beans discovered? In this extensive exploration, we will delve into the origins of coffee, its discovery, … Read more