What Coffee Looked Like 100 Years Ago — and Why It Matters

It’s fascinating to explore how coffee production and consumption have evolved over the last century. Your daily cup of coffee today is shaped by advancements in agriculture, technology, and global trade, which contrast sharply with the labor-intensive methods of the past. By understanding how brewing techniques and coffee varieties have transformed, you gain insights into … Read more

How Altitude at Home Changes Coffee Brewing Time

Altitude plays a significant role in your coffee brewing process. As you ascend in elevation, the boiling point of water decreases, which means your water reaches a lower temperature before it starts bubbling. This can lead to under-extraction if you don’t adjust your brewing time, impacting the flavor of your coffee. Whether you’re brewing in … Read more

What ‘Single Origin’ Really Means—And When It Doesn’t Matter

It’s imperative for you to understand what ‘single origin’ really means when it comes to coffee, chocolate, and other artisanal products. This term often indicates that your product comes from a specific location, allowing you to experience unique flavors and characteristics. However, there are instances when this designation might not carry the weight you expect. … Read more

Why Your Green Tea Tastes Bitter (and How to Fix It)

Green tea is renowned for its numerous health benefits, but sometimes, your cup may taste unexpectedly bitter. This unpleasant flavor can stem from a variety of factors, including incorrect water temperature, brewing time, or the quality of the tea leaves themselves. In this post, you’ll learn the reasons behind the bitterness and discover effective strategies … Read more

Decoding Bean Origins – How Soil and Shade Shape Flavor

Most coffee enthusiasts know that various factors influence bean flavor, but few realize the profound impact of soil composition and shade coverage. As you look into the world of coffee, understanding these elements can enhance your appreciation for each cup. The minerals in the soil directly affect the beans’ taste, while shade helps regulate temperature … Read more