Thomas Tullos 
There’s an art to achieving the perfect balance of sweetness in your beverages, and the Double Pour Method is your secret weapon. This innovative technique allows you to adjust the sweetness of your drinks precisely, enhancing the overall flavor profile. By strategically pouring different syrup concentrations, you gain the power to customize your beverage experience, … Read more
Over the past few years, you may have noticed a unique trend taking over Asian beverage shops: Tea with Cheese Foam. This innovative drink combines the rich, creamy texture of cheese foam with the refreshing taste of tea, creating a sweet-savory fusion that tantalizes your taste buds. As you savor each sip, you begin on … Read more
With the perception that decaf lacks flavor, you may hesitate to indulge in it, but high-end decaf beans prove otherwise. Your morning cup doesn’t have to compromise on taste—the right selection can deliver a rich, complex profile equal to traditional coffee. This post will guide you through the world of premium decaffeinated options, showcasing beans … Read more
Elevation plays a significant role in the effectiveness of your pour over coffee brewing. By adjusting the height of your pour over stand, you can improve water flow and extraction rates, leading to a more balanced and flavorful cup. Higher elevation allows for better control over your pour, reducing the risk of uneven extraction. Additionally, … Read more
There’s something wonderfully nostalgic about brewing coffee with a cloth filter, a method that has stood the test of time. Not only does it impart a rich, full-bodied flavor to your coffee, but using a cloth filter also minimizes waste compared to disposable options. In this guide, you’ll learn how to properly prepare and maintain … Read more
It’s fascinating how a simple cup of coffee can transform your morning routine into a meaningful ritual. Around the world, coffee rituals serve not only to energize but to connect people, creating a sense of community and identity. Understanding the psychological aspects behind these rituals can enhance your appreciation, revealing that every sip is steeped … Read more
You may find yourself captivated by the world of tea and its rich tapestry of flavors and aromas. Becoming a certified tea sommelier requires a deep understanding of tea cultivation, preparation, and tasting techniques. You will need to immerse yourself in studying different varieties, mastering brewing methods, and developing your palate to differentiate subtle notes. … Read more
With the right pouring technique, you can significantly enhance your coffee experience. You might be surprised to learn how slow and fast pouring speeds can alter the extraction process and ultimately affect the flavor profile of your brew. This post will guide you through tests that reveal how your pouring method influences bitterness, acidity, and … Read more
Artisan roasting has evolved significantly, pushing boundaries to enhance your coffee experience. Introducing the concept of ‘Third Crack’—a fascinating phase in the roasting process that can drastically transform flavor profiles and aromas in your cup. As you explore this method, you’ll discover how it allows you to unlock subtle nuances typically missed in traditional roasting … Read more
There’s a growing awareness that climate change is impacting various agricultural sectors, and tea production is no exception. As temperatures rise and weather patterns shift, you may find that the traditional tea-growing regions are changing, pushing farmers to explore new areas for cultivation. This shift not only affects the availability and quality of tea but … Read more