The Mystique of Three Coffee Beans in Sambuca: Unraveling the Tradition
Sambuca, the aromatic and anise-flavored liqueur, doesn’t just tantalize the palate—it also captivates the imagination. Among the various traditions surrounding this famous Italian spirit, one of the most intriguing is the inclusion of three coffee beans served alongside a shot of Sambuca. This practice is steeped in symbolism and lore, enhancing the drinking experience beyond … Read more