Coffee cake is a delightful treat that pairs perfectly with your morning cup of coffee or as an afternoon snack. Among the many varieties of coffee cake, cream cheese coffee cake stands out with its rich, moist, and fluffy texture, complemented by the creamy tang of cream cheese. This article will guide you through the process of creating a decadent cream cheese coffee cake that will impress your family and friends. Let’s dive into the delicious world of baking!
What is Cream Cheese Coffee Cake?
Cream cheese coffee cake is a moist and flavorful cake that typically combines a tender cake base with a creamy filling made from cream cheese. The cake is often topped with a crumbly streusel topping and sometimes includes fruit, nuts, or chocolate for added flavor. This indulgent dessert holds a special place in the hearts and stomachs of many coffee lovers, making it a must-try recipe for anyone who enjoys baking.
Ingredients for Cream Cheese Coffee Cake
The key to a delicious cream cheese coffee cake lies in using high-quality ingredients. Here’s what you will need:
For the Cake
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
For the Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Streusel Topping
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Step-by-Step Instructions to Make Cream Cheese Coffee Cake
Now that you have all the ingredients laid out, let’s get into the baking process. Making cream cheese coffee cake is easier than you might think!
Step 1: Prepare the Oven and Baking Pan
Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly. Next, grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
Step 2: Make the Cake Batter
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
- Add the eggs, sour cream, and vanilla extract to the mixture and beat until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can lead to a dense cake.
Step 3: Prepare the Cream Cheese Filling
In a medium bowl, blend the cream cheese, sugar, egg, and vanilla extract until smooth and creamy. Make sure there are no lumps so that the filling integrates beautifully into the cake.
Step 4: Make the Streusel Topping
In a mixing bowl, combine the flour, brown sugar, cinnamon, and salt. Add in the softened butter and mix with a fork or your hands until it resembles coarse crumbs. This will provide a delightful crunch to the top of your cake.
Step 5: Assemble the Cake
- Pour half of the cake batter into the prepared baking pan and spread it evenly.
- Carefully spread the cream cheese filling over the first layer of cake batter.
- Pour the remaining cake batter over the cream cheese filling. Use a spatula to smooth it out as much as possible.
- Finally, sprinkle the streusel topping evenly over the surface of the cake batter.
Step 6: Bake the Cake
Place the assembled cake in the preheated oven and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly puffed.
Step 7: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the pan for about 15-20 minutes. Then, transfer the cake to a wire rack to cool completely. For an impressive presentation, you can sprinkle powdered sugar on top before serving.
Serving Suggestions
Cream cheese coffee cake can be enjoyed in several ways. Here are a few serving suggestions to elevate your coffee cake experience:
Pair with Coffee or Tea
This cake is an obvious match for a cup of coffee or tea. The rich flavors of the cream cheese complement the bitterness of coffee perfectly.
Top with Fresh Berries
Adding fresh berries such as raspberries, strawberries, or blueberries can introduce a refreshing twist. You can serve them alongside or on top of the cake.
Drizzle with Glaze
For an extra touch of sweetness, consider drizzling a simple glaze made from powdered sugar and milk over the cake. This adds a delightful finishing touch and visual appeal.
Tips for the Perfect Cream Cheese Coffee Cake
Achieving the perfect cream cheese coffee cake takes a little practice, but these tips can help you avoid common pitfalls and enhance your results:
Use Room Temperature Ingredients
For the best texture, ensure your cream cheese, butter, and eggs are at room temperature. This allows for better incorporation and a smoother batter.
Don’t Overmix the Batter
Mixing the batter too much can result in a dense cake. Mix until just combined for a fluffy, tender cake.
Cool Completely Before Cutting
While it might be tempting to cut into your cake while it’s still warm, allowing it to cool completely ensures that the cream cheese filling sets properly and makes for cleaner slices.
Storage and Freezing Tips
If you find yourself with leftover cream cheese coffee cake, don’t worry! Proper storage will keep it fresh for days.
Room Temperature Storage
Cover the cake with plastic wrap or aluminum foil and store it at room temperature for up to 3 days.
Refrigeration
If you prefer, you can refrigerate the cake for up to a week. Just be sure to wrap it well to avoid drying out.
Freezing Instructions
To freeze, cut the cake into slices and arrange them in a single layer on a baking sheet. Once frozen, transfer slices to an airtight container or freezer bag for up to 3 months. When ready to enjoy, thaw in the refrigerator or at room temperature.
Conclusion
Making a cream cheese coffee cake is an enjoyable and rewarding baking project that results in a delightful treat perfect for any occasion. With its moist texture, creamy filling, and crumbly topping, this cake is bound to become a new favorite. Whether you’re sharing with family and friends or reserving it for a personal indulgence, this cream cheese coffee cake recipe will bring warmth and joy to your kitchen. So, roll up your sleeves, grab your mixing bowls, and start baking this delectable cake today!
What ingredients do I need to make cream cheese coffee cake?
To make cream cheese coffee cake, you’ll need several key ingredients. These typically include all-purpose flour, sugar, baking powder, baking soda, and salt for the cake base. You will also need butter, eggs, and sour cream, which are essential for creating a moist and rich texture. The star of the show, of course, is the cream cheese, which is usually mixed with sugar and vanilla to create a delicious filling.
Additionally, you may want to gather ingredients for a crumb topping. This usually consists of flour, sugar, butter, and spices such as cinnamon. Some recipes also recommend adding nuts for extra crunch. Be sure to check specific measurements and any optional ingredients from your chosen recipe for the best results.
Can I substitute ingredients in the cream cheese coffee cake recipe?
Yes, substitutions can often be made in cream cheese coffee cake recipes, but you should choose wisely to ensure you maintain the desired flavor and texture. For example, if you’re out of sour cream, you can substitute it with Greek yogurt or buttermilk. These alternatives will still provide moisture and a tangy flavor.
If you need to replace all-purpose flour, consider using a gluten-free flour blend, which can work well for most cakes. However, be aware that it may slightly alter the texture. When substituting cream cheese, you can use mascarpone or ricotta cheese, but keep in mind that the taste will be different while still yielding a delicious cake.
How long does it take to prepare and bake cream cheese coffee cake?
Preparing cream cheese coffee cake typically takes about 20 to 30 minutes, depending on your familiarity with the recipe. This time includes mixing the ingredients for the cake batter and preparing the cream cheese filling, as well as any crumb topping if you’re using one. Being organized and having your ingredients measured out can significantly speed up this process.
Once prepared, the baking time is generally between 30 to 45 minutes, depending on your oven and the size of the cake. To ensure proper baking, keep an eye on it, and check for doneness by inserting a toothpick in the center of the cake; if it comes out clean or with a few moist crumbs, the cake is ready to be pulled from the oven.
Can cream cheese coffee cake be made in advance?
Absolutely! Cream cheese coffee cake can be made in advance, which is convenient for gatherings or busy mornings. You can prepare the cake batter and cream cheese filling the night before, store them in the refrigerator, and bake them the next morning. Make sure to preheat your oven before baking to ensure even cooking.
If you’ve already baked the cake, it can be stored at room temperature for a day or two if well covered. For longer storage, it’s best to refrigerate it. You can also freeze cream cheese coffee cake for up to three months. Just make sure it’s wrapped tightly to prevent freezer burn. Thaw it in the refrigerator overnight before serving.
How should I store leftover cream cheese coffee cake?
To store leftover cream cheese coffee cake, it’s important to keep it in an airtight container to maintain its freshness. If the cake has been cut, you can cover the exposed section with plastic wrap or aluminum foil to protect it from drying out. The cake can be stored at room temperature for about 2 days, provided it’s kept in a cool place away from direct sunlight.
If you want to extend its lifespan, refrigeration is a great option and can keep the cake good for up to a week. For longer preservation, consider freezing the cake in slices or as a whole. Just ensure it’s securely wrapped in plastic wrap and then placed inside a freezer bag. It can be thawed in the refrigerator when you’re ready to enjoy it again.
What can I serve with cream cheese coffee cake?
Cream cheese coffee cake is a versatile dish that pairs well with a variety of accompaniments. A hot cup of coffee or tea is a classic choice, accentuating the rich flavors of the cake. If you’re serving it for breakfast or brunch, consider adding fruit such as berries, sliced bananas, or citrus segments for a refreshing contrast. These elements can brighten up your plate and enrichment the overall experience.
For those who enjoy a little indulgence, you might want to offer whipped cream or vanilla ice cream on the side. This adds an extra layer of decadence, especially if the cake is slightly warm. Additionally, a dusting of powdered sugar or a drizzle of glaze can elevate the presentation, making it perfect for gatherings or special occasions.